Product Use and Information

United  Sugars  Corporation
Baker's Special Sugar

Our Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce our finest granulation. It provides fine crumb texture and dissolves easily

Applications
Bakery products, cocoa mixes, powdered drink mixes/dry mixes and coatings for doughnuts and cookies.

Packaging
Baker's Special Sugar is available in 50 pound bags and 2000 pound supersack.

General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Typical Analysis

Sucrose
Sediment
Ash
Moisture
Color
Invert
Sulfite
Speck Count (visual)
Odor

   

NLT 99.8%
NMT 6 ppm
NMT 0.05%
NMT 0.05%
White to off-white
NMT 0.050
NMT 10 ppm as SO2
NMT 2 per 500 gr.
Free of foreign

Granulation

U.S. Sieve #
40
140

   

Maximum
0.4% cusum retained
20% passing


Microbiological Standards

Product Codes

50# United Baker's Special
50# United Baker's Special on Slip Sheet
2000# Supersack United Baker's Special

   

810083
810084
811361

The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

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