Our Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. This light brown sugar has a sweet/mild caramel flavor and color and is ideal for baking. The exceptional flavor and aroma is the result of our unique formulation.
Applications
Bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups,
smoked meats.
Packaging
Light Brown Sugar is available in 25 and 50 pound bags.
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing
Practices and complies with the Federal Food Drug and Cosmetic Act and all other
FDA regulations as well as any applicable state statutes and regulations.
Typical Analysis
| Sucrose |
NLT 91.0 - 95.0% |
Microbiological Standards
- Product will test negative for pathogenic microorganisms.
- Mesophilic Bacteria--NMT 500 CFUs per 10 grams
- Yeast--NMT 10 CFU/10 grams
- Mold--NMT 10 CFU/10 grams
- Product will test negative for E. Coli
- Product will test negative for Salmonella
Product Codes
50# United Light Brown |
810090 |
The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
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