Product Use and Information

Liquid Sugar, Type O

Our Liquid Sugar, Type O is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored.

Applications
Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.

Packaging
Liquid sugar is available in approximately 5,000 gallon tank trucks.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Typical Analysis

Sucrose Brix Ash by conductivity Color pH @ 20 C Weight per gallon at 20 C Taste and Odor

NLT 99.8% (dry basis) 67.5% +/-0.2% 66.5% +/-0.2% - West MT 0.02% Clear to slightly straw colored, NMT 45 RBU 7.5 +/- 0.5 11.105 lbs. Free of foreign taste or any objectionable odor in dry form or when a 10% solution is acidified to a pH of 2.5 with USP Phosphoric Acid and allowed to stand for 72 hours.

Microbiological Standards

• Product shall test negative for pathogenic microorganisms.
• May be ordered to meet National Foods Processors Association or
  National Soft Drink Association specifications.

Handling

Unloading conditions must be clean and sanitary.

Characteristics

The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.

Product Codes

Bulk Tank Truck

810411

The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

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