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Light Brown Sugar   Download PDF

Our Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. This light brown sugar has a sweet/mild caramel flavor and color and is ideal for baking. The exceptional flavor and aroma is the result of our unique formulation.

Applications

Bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups, smoked meats.

Products

Light Brown Sugar is available in 2, 4, 25 and 50 pound bags.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

Sucrose Not less than 91.0%
Moisture 1.7 - 3.6%
Color Light Brown, 2500-5000 RBUs
pH 5.6 - 6.6

Microbiological Standards

  • Product will test negative for pathogenic microorganisms
  • Mesophilic Bacteria - NMT 500 CFUs per 10 grams
  • Yeast - NMT 10 CFU/10 grams
  • Mold - NMT 10 CFU/10 grams


This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

Revised April, 2015.