Fine/Extra Fine Granulated Sugar   Download PDF

Fine/Extra Fine Granulated Sugar, a food grade product, is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of not less than 99.85 percent. This product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar depending on local market.


Table top, pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes.


Fine Granulated Sugar is available in bulk rail and bulk trucks, as well as 2, 4, 5, 10, 25, 50 pound bags, totes and supersacks.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.


Sucrose NLT 99.85%
Sediment NMT 3 ppm
Ash NMT 0.025%
Moisture NMT 0.035%
Color NMT 45 RBU/IU
Invert NMT 0.050%
Sulfite NMT 10 ppm as SO2
Speck Count (visual) MT 2 per 500 grams
Odor Free of foreign odors


U.S. Sieve # Maximum
20 2.0% cumulative retained
100 5.0% passing

Microbiological Standards

  • Product shall test negative for pathogenic microorganisms
  • May also be ordered to meet National Soft Drink Association requirements

This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

Revised April, 2015.