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Liquid Sucrose

Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled and stored. Liquid Sucrose Type O has exacting chemical, physical and microbiological standards that make it ideal for use in products whose formulations receive limited processing. It is used in soft drinks, canned and bottled products, dairy products, processed foods, confectionery and baking. It is available in bulk.