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Fondant and Icing Sugar   Download PDF

Our Fondant and Icing Sugar is our finest milled powdered sugar. It provides excellent smoothness and spreadability. Fondant and Icing Sugar is made by grinding granulated sugar with cornstarch to a very small grain size. The cornstarch is added to prevent caking and increase shelf life.

Applications

Fondants, icing and dusting, and pharmaceuticals.

Packaging

Fondant and Icing Sugar is available in 50 pound bags.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Typical Analysis

Sucrose NLT 95.5%
Moisture NMT 0.50%
Color White
Odor Free of foreign odors
Starch 3.0% +/- 1%

Granulation

U.S. Sieve # Maximum
325 2.0% cumulative retained

Microbiological Standards

  • Product will test negative for pathogenic microorganisms
  • Mesophilic Bacteria - NMT 500 CFUs per 10 grams
  • Yeast - NMT 100 CFUs per 10 grams
  • Mold - NMT 100 CFUs per 10 grams


This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

Revised April, 2015.