Brown Sugar
Brown Sugar is made either by boiling or coating white sugar with a unique blending syrup to produce a brown sugar.
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Light Brown Sugar
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Light Brown Sugar has a sweet/mild caramel flavor and color. The exceptional flavor and aroma of finished goods is the result of the unique formulation of the brown sugar. Light Brown Sugar is used in bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups and smoked meats.
Applications
- Baked beans
- Bakery products
- Caramel corn
- Cereals
- Icings
- Smoked meats
- Syrups
- Toppings
Available Industrial Sizes
25 pound bags
50 pound bags
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Characteristics
Sucrose NLT* 91.0% Moisture 1.7 - 3.6% pH 5.6 - 6.6 *NLT = No less than
Granulation
Microbiological Standards
- Mesophilic Bacteria - NMT** 500 CFUs per 10 grams
- Yeast - NMT** 10 CFU/10 grams
- Mold - NMT** 10 CFU/10 grams
**NMT = No more than
Legal Disclaimer
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without representation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Updated January 2019.
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Dark Brown Sugar
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Our Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.
Applications
- Baked beans
- Bakery products
- Confectionery products
- Icings
- Smoked meats
Available Industrial Sizes
25 pound bags
50 pound bags
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Characteristics
Sucrose NLT* 90.0% Moisture 1.7 - 3.7% pH 5.3 - 6.7 *NLT = No less than
Microbiological Standards
- Mesophilic Bacteria - NMT** 500 CFUs per 10 grams
- Yeast - NMT** 10 CFU/10 grams
- Mold - NMT** 10 CFU/10 grams
**NMT = No more than
Legal Disclaimer
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without representation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Updated January 2019.
