Granulated Sugar

We offer four basic granulations of white sugar ranging from our finest (Baker's Special) to our coarsest (Coarse Granulated Sugar).

Fine Granulated Sugar

Fine/Extra Fine Granulated Sugar, a food grade product, is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of no less than 99.85 percent. This product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar depending on local market.


Applications
  • Bakery Products
  • Candies
  • Cereals
  • Chewing Gum
  • Condiments
  • Dairy Products
  • Jam & Jelly
  • Liquid Sugar
  • Meats
  • Pharmaceuticals
  • Pickles
  • Powdered Drink Mixes
  • Powdered Sugar
  • Table Top
Available Industrial Sizes

25 pound bags
50 pound bags
2000 pound supersacks
~50,000 pound truck
220,000 pound rail

25 pound bags  50 pound bags  2000 pound supersacks  ~50,000 pound truck  220,000 pound rail  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with
the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 99.85%
SedimentNMT** 3 ppm
AshNMT** 0.025%
MoistureNMT** 0.035%
InvertNMT** 0.050%
SulfiteNMT** 10 ppm as SO2
Speck Count (visual)NMT** T 2 per 500 grams
OdorFree of foreign odors

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Maximum
202.0% cumulative retained
1005.0% passing

Microbiological Standards

  • Product shall test negative for pathogenic microorganisms
  • May also be ordered to meet National Soft Drink Association requirements

Baker’s Special Sugar

Our Baker’s Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce our finest granulation. It provides fine crumb texture and dissolves easily.


Applications
  • Bakery products
  • Coatings for doughnuts and cookies
  • Cocoa mixes
  • Dry mixes
  • Powdered drink mixes
Available Industrial Sizes

50 pound bags
2000 pound supersacks

50 pound bags  2000 pound supersacks  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 99.85%
SedimentNMT** 6 ppm
AshNMT** 0.05%
MoistureNMT** 0.05%
InvertNMT** 0.050%
SulfiteNMT** 10 ppm as SO2
Speck Count (visual)NMT** 2 per 500 gr.
OdorFree of foreign odors

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Maximum
400.4% cumulative retained
14020.0% passing

Microbiological Standards

  • Product shall test negative for pathogenic microorganisms

Fruit Sugar

Our Fruit Sugar is a very fine and uniform sugar that lessens the stratification or separation in your final product. It has excellent dissolving qualities and does not settle, thereby maintaining proper headspace in jars and canisters. Fruit sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce a very fine granulated sugar.


Applications
  • Bakery
  • Candy
  • Desserts
  • Dry mixes
  • Gelatin
  • Powdered drink mixes
  • Pudding mixes
Available Industrial Sizes

50 pound bags

50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 99.85%
AshNMT** 0.025%
MoistureNMT** 0.05%
InvertNMT** 0.050%
SulfiteNMT** 10 ppm as SO2
Speck Count (visual)NMT** 2 per 500 grams
OdorFree of foreign odors

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Maximum
200.3% cumulative retained
10010.0% passing

Microbiological Standards

  • Product shall test negative for pathogenic microorganisms
  • May also be ordered to meet National Soft Drink Association requirements

Coarse Granulated Sugar

Our Coarse Granulated Sugar is made by crystallizing purified and filtered thick syrup removed from sugar beets or sugarcane. It is then dried and screened to produce a coarse grain sugar. It is ideal for pneumatic handling. It provides greater resistance to caking in less than ideal storage conditions. Customers who pulverize sugar for use in their end product will find marked improvement in yield due to the sugar’s crystal surface area and flow characteristics. Also, due to the reduced surface area, Coarse Sugar is useful to minimize the use of expensive coating ingredients. It is white in color and has sucrose content of no less than 99.85 percent.


Applications
  • Bakery Products
  • Candy
  • Condiments
  • Dairy products
  • Jams & Jellies
  • Meats Canning
  • Pickles
  • Powdered sugar
  • Powdered Drink Mixes
  • Preserves
  • Snack food
Available Industrial Sizes

~50,000 pound truck
220,000 pound rail

~50,000 pound truck  220,000 pound rail  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 99.85%
AshNMT** 0.035%
MoistureNMT** 0.035%
InvertNMT** 0.050%
SulfiteNMT** 10 ppm as SO2
Speck Count (visual)NMT** 2 per 500 grams
OdorFree of foreign odors

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Maximum
2015.0% cumulative retained
1002.0% passing

Microbiological Standards

  • Product shall test negative for pathogenic microorganisms