Liquid Sucrose

This sweetener (available in bulk) is ideal for many food and beverage applications.

Liquid Sucrose

Our Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled and stored. The exacting chemical, physical and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.


Applications
  • Baking
  • Bottled products
  • Canned products
  • Confectionery
  • Dairy products
  • Processed foods
  • Soft drinks
Available Industrial Sizes

33,750 pound bulk truck

33,750 pound bulk truck  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 99.85% (dry basis)
Brix67.5% +/-0.2%
Ash by ConductivityNMT** 0.05%
pH @ 20°C7.5 +/- 0.5
Weight per Gallon at 20°C11.105 lbs.
Taste and OdorFree of foreign taste or any objectionable odor in dry form or when a 10% solution is acidified to a pH of 2.5 with USP Phosphoric Acid and allowed to stand for 72 hours

*NLT = No less than
**NMT = No more than

Microbiological Standards

  • Product shall test negative for pathogenic microorganisms
  • May be ordered to meet National Soft Drink Association specifications

Handling

Unloading conditions must be clean and sanitary.